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  1. #1
    Join Date
    Apr 2006
    Location
    where the wind comes sweeping down the plain
    Posts
    5,251
    Quote Originally Posted by OakLeaf View Post
    I've never seasoned it at all, just throw a few tablespoons of salt into the water so it's salty enough to season the corn a little bit and moisten the husks for grilling, but not enough to draw moisture out. Now I'm trying to think what else I might put in the brine!
    Thanks! Never thought about it being that easy! How long do you soak it?

    Sorry for the thread hijack, here.
    Check out my running blog: www.turtlepacing.blogspot.com

    Cervelo P2C (tri bike)
    Bianchi Eros (commuter/touring road bike)

    1983 Motobecane mixte (commuter/errand bike)
    Cannondale F5 mountain bike

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by Tri Girl View Post
    Thanks! Never thought about it being that easy! How long do you soak it?

    Sorry for the thread hijack, here.
    Couple-three hours. Hey, corn is a plant.
    Speed comes from what you put behind you. - Judi Ketteler

 

 

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