Guilty pleasure -I like to toast my peeps 'til the sugar forms a crispy carmelly crust (like sugar top of creme brulee) and the marshmallow becomes a viscous goo. Dunno but I like it better than regular toasted marshmallows. I have to be very careful not to catch the things on fire or they taste burnt. Uck! It takes a bit of time to get right and usually the first one gets sacrificed because I get too close to the burner. Oh boy! Now my secrets out.