They remove most of the oil, so you end up a reduced-fat peanut paste. That doesn't sound appetizing at all. But then, I pretty much refuse to eat reduced-fat anything (besides milk), because the taste and texture's just wrong.
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Has anyone tried PB2-dried peanut butter? It's 85% less calories, you just add water to make it the right consistency. I think I might try it. I love peanut butter
2011 Specialized Secteur Elite Comp
2006 Trek 7100
They remove most of the oil, so you end up a reduced-fat peanut paste. That doesn't sound appetizing at all. But then, I pretty much refuse to eat reduced-fat anything (besides milk), because the taste and texture's just wrong.
Last edited by Owlie; 04-23-2012 at 05:43 PM.
At least I don't leave slime trails.
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2009 Giant Avail 3 |Specialized Jett 143
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I have. I have both the plain and chocolate, and I really can't tell the difference between them. I haven't used it as peanut butter, but I put it in things like African stew where I want a stronger peanut butter taste but less fat. Also use it in smoothies.
I sprinkle it on apple slices.![]()
I love it as a dip for banana chunks, apple slices and celery. The chocolate is not very chocolate but it tastes peanut enough to satisfy the peanut butter urge. Hadn't though about using it in African Chicken but will definitely give it a try.
Guess I have to remember where I bought the first jar and buy another. Just about the time I decide I like something, they discontinue it.
marni
marni
Katy, Texas
Trek Madone 6.5- "Red"
Trek Pilot 5.2- " Bebe"
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You can purchase it online, a co-worker has considered trying this. It WOULD provide a less fatty alternative to when the urge comes to start dipping stuff in peanut butter - or perhaps in sauces? I just happen to love peanut butter and it is pricy enough that I was afraid it would be wasted if I hated the taste...
I got mine off Amazon, and I didn't think it was that expensive considering that it was dehydrated. Maybe $7 per jar?
Meh, i would try it just to try it....but peanut butter is a staple in my life.
everyday i'm pb'n every day i'm pb'n...every day every day.
hope someone caught that last little diddy.![]()
I didMade me smile!
I like PB2 (or peanut flour, which you can sometimes find more cost-effective) is great for adding flavor to things like protein shakes (chocolate and PB) or homemade ice cream if you do not want additional fat. Peanut flour also makes some great baked goods if you need to be gluten free, because the extra protein helps replace the gluten (which is a protein.)
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
I don't eat peanuts anymore, but I did try the PB2 a few years back. It's OK. I was never a huge PB fan, so take this with a grain of salt.
You can mix the PB2 with a little water and get a PB-like spread that is very peanuty in taste and decent in texture. It was great tossed into smoothies, oatmeal or sprinkled/mixed in to ice cream. I know there are a ton of PB2 recipes out there as well but I never made any of them. My PB2 jar (mostly full) just sat in my cabinet for years until I finally tossed it out when we went paleo.
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My latest go to after a ride is a smoothy consisting of plain greek yogurt, Banana flavored Chocolite protein powder, the chocolate PB2 and water
On its own I'm not a huge fan but I do like it mixed into things.
I keep running across people who love the PB2, and I learned at a party tonight where I can get it locally...I am going to have to try this I think.
I bought a jar of PB2 when I lived in NC, made brownies with it once, and the rest eventually went bad b/c I just couldn't remember to use it. Mixing it into Greek yogurt is not something I thought of -- that would definitely work!
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow