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  1. #1
    Join Date
    Sep 2009
    Posts
    15

    Cool Nutrition for 100 mile ride

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    Hi All,
    So I am registered to ride 100 miles for the Livestrong Challenge in Philly. This will be my longest ride yet as I just started riding last fall. So I have some "newbie" questions: What to eat the night before and morning of and what to bring for nutrition on the ride? It would take me years to decipher all the gels, snacks, drinks, etc. Any suggestions would be greatly appreciated!
    Thanks.
    Life is a journey, we only live it once, so live the life you want to live, be the person you want people to remember, make decisions, make mistakes, if you fall, at least you tried...

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Women don't carbo-load the same as men, and unless you plan to ride especially hard, there's no reason to do anything unusual before the ride.

    These types of rides are usually supported. If you don't know already, you should be able to find out from the organizers how far apart the food stops are.

    Nutrition is really personal. Between now and the time of the ride, you should sort out how much water you need in what weather, how much electrolytes per given volume of water, how much carbs, how much protein. Most people are just fine with the carb-heavy snacks that supported tours provide. But if you find out in your training that you need something extra (typically electrolytes, and possibly protein), then that's what you should plan to bring. Sometimes water stops are too far apart, especially if it's very hot the day of the ride. Depending on the area, you could just plan to refill your water bottles at stores or rest areas along the way; or if the ride is more remote, you may have to plan to bring extra water. But you need to know your own needs before you can know whether the ride will supply your needs or not. Also if you have food allergies or restrictions, that will be a consideration, since supported rides typically get a lot of their carbs from wheat bread and protein from lunch meat and cheese.
    Last edited by OakLeaf; 07-12-2010 at 06:42 AM.
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    May 2007
    Posts
    1,249
    On century rides and looong 50 mile plus rides I like to pack peanut butter and fluff quarters on wheat bread. Usually two sandwiches worth. (PB and nutella is a good alternative too). Bananas!

    I would avoid foods that upset your stomach in any way. Urgh... it makes my stomach turn just thinking about some of the choices I've made before long rides. I like to eat fairly bland but nutrient dense foods the day before and the morning of.

    Afterward I just make sure I get plenty of carbs and protein! Pesto pasta with chicken is a personal favorite.
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
    http://action.lungusa.org/goto/larissapowers

  4. #4
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    What have you been eating before your long training rides? Use those long training rides to test out different on the bike foods and see what works for you.
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  5. #5
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Quote Originally Posted by maillotpois View Post
    What have you been eating before your long training rides? Use those long training rides to test out different on the bike foods and see what works for you.
    Yes, whatever you eat leading up to the ride should be whatever you're eating now before your training rides. I smuggle a toaster into the hotel for the Livestrong ride so I can have my usual pre-ride waffles for breakfast.

    The reststops for this ride are only 10-15 miles apart, and there are no stores along the way that I can recall (at least not on the 70-mile version -- there might be one on the full century). This map shows where they are:

    http://www.livestrong.org/pdfs/2-2/P...Courses-Map-(1)

    I generally only have Gu during long summer rides so I don't remember specifically what food they've had in the past, but it's pretty much the same as you'd find at any century. They also have lots of ice, and if the nurses from HUP are at the 10/90-mile reststop again, they will be handing out little bags of ice in the afternoon. I love those nurses.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  6. #6
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    My rule of thumb (YMMV):

    Drink big gulps every 10-15 minutes. Eat the equivalent of a half a powerbar every 30 minutes. Stop at the rest stops to refill and eat and drink. Enjoy a cold chocolate milk with potato chips at the end--great recovery combo.

  7. #7
    Join Date
    Sep 2009
    Posts
    15
    Thanks for all the info..I know they are doing PB & J sandwiches on the rest stops so I will definately be enjoying those. My longest training ride has only been 40, I am doing a 50 in Simsbury CT this Sunday so that ride will be my gauge to see where I am. Then next week I will do another 50 and so on, so I really have not had a "big" training ride yet. Generally its A yougurt, aplpesauce and granola mix that I have for breakfast (although the waffles sound good-our hotel room has a kitchen so no smuggling in toasters!). Does anyone have a good protien/energy bar that is not loaded with junk?
    Life is a journey, we only live it once, so live the life you want to live, be the person you want people to remember, make decisions, make mistakes, if you fall, at least you tried...

  8. #8
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Quote Originally Posted by barbie1027 View Post
    Thanks for all the info..I know they are doing PB & J sandwiches on the rest stops so I will definately be enjoying those. My longest training ride has only been 40, I am doing a 50 in Simsbury CT this Sunday so that ride will be my gauge to see where I am. Then next week I will do another 50 and so on, so I really have not had a "big" training ride yet. Generally its A yougurt, aplpesauce and granola mix that I have for breakfast (although the waffles sound good-our hotel room has a kitchen so no smuggling in toasters!). Does anyone have a good protien/energy bar that is not loaded with junk?
    Where are you staying?

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  9. #9
    Join Date
    Sep 2009
    Posts
    15
    Quote Originally Posted by ny biker View Post
    Yes, whatever you eat leading up to the ride should be whatever you're eating now before your training rides. I smuggle a toaster into the hotel for the Livestrong ride so I can have my usual pre-ride waffles for breakfast.

    The reststops for this ride are only 10-15 miles apart, and there are no stores along the way that I can recall (at least not on the 70-mile version -- there might be one on the full century). This map shows where they are:

    http://www.livestrong.org/pdfs/2-2/P...Courses-Map-(1)

    I generally only have Gu during long summer rides so I don't remember specifically what food they've had in the past, but it's pretty much the same as you'd find at any century. They also have lots of ice, and if the nurses from HUP are at the 10/90-mile reststop again, they will be handing out little bags of ice in the afternoon. I love those nurses.
    Are you doing the Philly Challenge this year?
    Life is a journey, we only live it once, so live the life you want to live, be the person you want people to remember, make decisions, make mistakes, if you fall, at least you tried...

  10. #10
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    We have kitchens in our rooms for Livestrong as well. Which I love! And the rest stops are frequent and well stocked, in my opinion anyway.
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

  11. #11
    Join Date
    Sep 2009
    Posts
    15
    Quote Originally Posted by ny biker View Post
    Where are you staying?
    HYATT HOTELS - HYATT SUMMERFIELD PLYMOUTH MTG PHL
    Its great, we stayed here last year, 2 full bedrooms, 2 full baths a living area and a little kitchen! Great Livestrong discount too.
    Life is a journey, we only live it once, so live the life you want to live, be the person you want people to remember, make decisions, make mistakes, if you fall, at least you tried...

  12. #12
    Join Date
    Sep 2009
    Posts
    15
    Quote Originally Posted by Possegal View Post
    We have kitchens in our rooms for Livestrong as well. Which I love! And the rest stops are frequent and well stocked, in my opinion anyway.
    Which one are you doing this year?
    Life is a journey, we only live it once, so live the life you want to live, be the person you want people to remember, make decisions, make mistakes, if you fall, at least you tried...

  13. #13
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Hmm, I was going to stay at the Hampton Inn on Chemical Rd, since it's across the street from Cracker Barrel and it's cheap. But maybe I'll reconsider...

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  14. #14
    Join Date
    Sep 2009
    Posts
    15
    Quote Originally Posted by ny biker View Post
    Hmm, I was going to stay at the Hampton Inn on Chemical Rd, since it's across the street from Cracker Barrel and it's cheap. But maybe I'll reconsider...
    It really is a good place and its only 4 miles away from the event, and there is a mall a few miles away with a great food court (California Pizza Kitchen, Etc...) Let me know if you change places, I am going with 2 friends but they are just coming along for the trip, the one I was supposed to ride with backed out on me.
    Life is a journey, we only live it once, so live the life you want to live, be the person you want people to remember, make decisions, make mistakes, if you fall, at least you tried...

  15. #15
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Quote Originally Posted by ny biker View Post
    Hmm, I was going to stay at the Hampton Inn on Chemical Rd, since it's across the street from Cracker Barrel and it's cheap. But maybe I'll reconsider...
    Can't get much better than that, I'd say.

 

 

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