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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984

    New Year's Eve/Day dinners

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    Still trying to figure out tonight's meal..but probably make ravioli filled with red beet, ricotta, etc. with a wine sauce. He's doing this even though I initially wanted to make stir fried mussels with tomatoes, etc.

    No problem!
    With fennel slaw marinated in honey, lemon juice, etc. Actually leftovers.
    Another veggie.

    Don't know about tomorrow.
    We're not going out to have restaurant meal until we leave city for a short trip in a few days.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  2. #2
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    We're having tons of shrimp cocktail and some grilled portobellos, we'll finish off with a really nice bottle of Proseco.

  3. #3
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I'll be having leftover meatloaf.

    Trying to decide if the dvd marathon should be mindless action movies or Brideshead Revisited...

  4. #4
    Join Date
    Nov 2009
    Posts
    10,889
    I will have some really good soup (always better the second day), an ale, and either a science fiction or mystery marathon.

  5. #5
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    We had pizza and salad. No booze. I'm on call starting 11pm tonight till 11 pm tomorrow night.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

  6. #6
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    We're making both dishes actually. I have a hankering for mussels.

    Then watch 2 comedy shows. 1 is Royal Canadian Air Farce would have some 2009 humorous reflections on politics, etc. Followed by another different comedy.

    Giggle and laugh into 2010.
    Last edited by shootingstar; 12-31-2009 at 06:02 PM.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  7. #7
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    We went out for dinner. I had steak, and then we're doing lamb as we always have for New Year tomorrow night. Then I go back to my steady diet of chicken. Thanks, college!
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  8. #8
    Join Date
    May 2008
    Location
    Little Egypt
    Posts
    1,867
    Does anyone else follow the tradition of eating beans on New Year's Day for good luck?

    Last year we didn't do it and the year turned out pretty good. I haven't even thought about what to fix this year.
    __________________
    "We don't stop playing because we grow old; we grow old because we stop playing." George Bernard Shaw

    Luna Eclipse/Selle Italia Lady
    Surly Pacer/Terry Butterfly
    Quintana Roo Cd01/Koobi Stratus
    1981 Schwinn Le Tour Tourist
    Jamis Coda Femme

  9. #9
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by Bike Chick View Post
    Does anyone else follow the tradition of eating beans on New Year's Day for good luck?
    Yep. We always have my bf's veggie version of Hoppin' John. Basically black eyed peas, rice and kale stewed together, with lots of Frank's Red Hot. Just had a big bowl. Yum.

  10. #10
    Join Date
    Oct 2009
    Location
    Appling, GA
    Posts
    275
    I was introduced to the traditional "Lucky" New Year's meal in 1985. As a girl whose entire family (with the exception of one Great-Grandmother) had lived for three generations in the Pacific Northwest, I had never heard of such a tradition. A lot more than possessions got left behind on the Oregon Trail.
    My hubby is from Pittsburgh, PA, and they eat pork roast in sauerkraut, mashed potatoes and apple sauce. Sometimes they go all out and do German Potato Salad. A new brother-in-law, in 1991, added link sausage to the pork and sauerkraut. He was from South PGH. I know, you can feel your arteries clogging as you read this.

    Then I moved to GA and discovered that they have a "Lucky" meal too! Black-eyed-peas and collard greens. From my understanding, it takes about a whole grocery cart of raw collard greens to make a 1/2 cup cooked. I have never cooked any in my 24 years of Southern living so I am going on hearsay.

    I won't be making the PGH pork fest until January 2nd this year. Good thing we are not superstitious! We will be traveling to Atlanta to see my Western-born nephew and his new baby, plus some visiting family. He moved to GA in 1991 and the PGH pork fest became his favorite meal. He is special to us, like a son, so I try to make it for him when we visit.

    Blessing to all in the New Year!!!

  11. #11
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    We had red lentils and kale in lieu of peas and collards.
    Speed comes from what you put behind you. - Judi Ketteler

  12. #12
    Join Date
    Dec 2004
    Location
    Washington State
    Posts
    236
    We had king crab, brie and roasted garlic on fresh bread and wine with friends. Stayed up to midnight playing Jenga!
    Vertically challenged, but expanding my horizons.

  13. #13
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I wound up going with the first season of 30 Rock.

    My grandmother used to have beer with herring on New Year's Eve. It was a German thing. Sometimes my father has it, too.

  14. #14
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Yes, my father did the herring thing. I was so glad to find a different tradition.
    Speed comes from what you put behind you. - Judi Ketteler

  15. #15
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Bowl of soup and in bed by 10:00. I am the party animal....

 

 

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