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  1. 11-26-2008, 08:28 AM #1
    Karma007's Avatar
    Karma007
    Karma007 is offline Just a girl on a bike
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    Let the holiday eating commence!

    I'll start- a co worker is leaving, so I was offered a plate of quiche, muffins and banana bread. I am eating it all, AFTER my breakfast of cranberry walnut bread, applesauce and soymilk. If I fall off the new bike, I'll roll!
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  2. 11-26-2008, 08:30 AM #2
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    Blueberry
    Blueberry is offline In through the out door..
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    I just got back from whole foods with our turkey breast + stuffing ingredients. There's probably a pie in our future too.



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  3. 11-26-2008, 09:08 AM #3
    jobob's Avatar
    jobob
    jobob is offline back of the autobus
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    Aw heck, I started last weekend.

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl
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  4. 11-26-2008, 09:16 AM #4
    Aggie_Ama's Avatar
    Aggie_Ama
    Aggie_Ama is offline Can't never could!
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    It hasn't started but I am leaving work early to bake cookies and a tart.
    Amanda

    2011 Specialized Epic Comp 29er | Specialized Phenom | "Marie Laveau"
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    You don't have to be great to get started, but you do have to get started to be great. -Lee J. Colan
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  5. 11-26-2008, 10:00 AM #5
    skhill
    skhill is offline Registered User
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    I spent much of Tuesday helping make and serve Thanksgiving dinner at Kid's cafe, a community and feeding center just around the corner from me (I live on the edge of one of the poorest parts of town, and there are kids who go hungry scattered throughout the neighborhood). Turkey, dressing, sweet potatoes (with marshmallows!), mashed potatoes, etc. Also included: collard greens (yum!) It was beautifully chaotic and delicious!

    Right now I'm waiting for the sweet potatoes I just cooked to cool enough to turn into pie...
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  6. 11-26-2008, 11:21 AM #6
    bmccasland's Avatar
    bmccasland
    bmccasland is offline Registered User
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    Quote Originally Posted by skhill View Post
    Right now I'm waiting for the sweet potatoes I just cooked to cool enough to turn into pie...
    oooooh, I love sweet potato pie. I'll be making cran-apple pie as part of my "to bring" list for dinner at my friend's house tomorrow. Have farmer's market heavy cream to whip to go on top - and was reminded that if I over whip it, I'll get butter.

    skhill - bet the neighborhood folks really appreciated the dinner!
    Beth
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