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  1. #1
    Join Date
    Jul 2007
    Posts
    1,708
    Meeerrrcy... mine all started the other week with my b-day. In a word, "cake". Then things just get out of control. My dish I'm assigned to take to dinner is deviled eggs. Not the most complicated of things, but my pot of eggs are boiling. Sweet pickle juice and Miracle Whip. That's the key. Ditch the vinegar and plain mayo w/no zip.

  2. #2
    Join Date
    Aug 2005
    Posts
    4,516
    Pumpkin cookies?!?! We need the recipe!
    Most days in life don't stand out, But life's about those days that will...

  3. #3
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    Have not started yet but did make a chocolate pecan pie, homemade cranberry sauce and some cookies. Yummmm

  4. #4
    Join Date
    Nov 2008
    Location
    N. California
    Posts
    440
    Started eating this AM, started cooking a couple hours ago. (The grocery was inSANE!) Prepped squash for soup, sweet taters for mashed sweet taters, random veggie chopping, making buckets of veggie broth (I'm out, which is a sin) and making brownies (not from scratch, I have to shortcut somewhere). Oh! And brown rice cooking.

    With a new bike and a rainy day, I'm trying to get as much done as possible, should it be dry in the morning!

  5. #5
    Join Date
    Aug 2005
    Posts
    4,516
    We now have cooked:

    Pumpkin Cranberry Muffins
    Bourbon Pecan Pie
    Pumpkin Pie (with homemade crust)
    Homemade Cranberry Sauce

    To be done tomorrow:
    Cooking the Turkey Breast and Gravy
    Making the stuffing (goes in a pan - mix + lots of veggies)
    Roasting Potatoes.

    Yummy!
    Most days in life don't stand out, But life's about those days that will...

  6. #6
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    I may not have stopped from last year. At least that's what the scale and my jeans seem to be telling me.
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

  7. #7
    Join Date
    Aug 2008
    Location
    under the Tucson sun
    Posts
    485
    Quote Originally Posted by CA_in_NC View Post
    Pumpkin cookies?!?! We need the recipe!
    I'm out of town now, with the cookies in tow... I just looked around to see if I could find the recipe online, but I can't find the same one I use. I'll type it out and post it when I get home on Sunday!

  8. #8
    Join Date
    Feb 2008
    Location
    San Antonio, TX
    Posts
    755
    Quote Originally Posted by Miranda View Post
    My dish I'm assigned to take to dinner is deviled eggs. Not the most complicated of things, but my pot of eggs are boiling. Sweet pickle juice and Miracle Whip. That's the key. Ditch the vinegar and plain mayo w/no zip.
    Mmm...deviled eggs. I swear I could eat a whole plate of them by myself. We add mayo, tabasco and dry mustard to ours (topped with the obligatory sprinkle of paprika).

    My contribution to the meal. Gawd, I love pecan pie.
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  9. #9
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Mmmmm...I had a very nice Thanksgiving dinner with some of my family--my father, stepmother and my youngest brother. Small but very nice. I had a bit of turkey, some delicious asparagus, a bite of stuffing (I don't like it very much), some cranberry sauce, and a big heapin mound of homeade mashed potatoes (with butter and cream!). Dessert is later.

    And yes, I did go for a bike ride this morning to partially make up for those potatoes!

  10. #10
    Join Date
    Sep 2006
    Location
    Phillipston, MA
    Posts
    445
    I had a wonderful warm Thanksgiving with my parents. I made lots of food and I give it to them to take home every year so they can enjoy leftovers for days, which is one of the best parts of Thanksgiving of course. I still have lots of pie left, some really great meat stuffing (I will never do a bread stuffing after having this recipe), about 5 lbs of leftover turkey after I gave lbs. to my parents, bones to make soup, homegrown parsnips, yum, and had delicious mashed potatoes with potatoes grown from my garden. I used to think a potato was a potato. Not so. They are a totally flavorful and a whole different vegetable when you grow them yourself. And also homemade mead (honey wine).

    My house got robbed this week. Sigh. That part is over in the "Thankful" thread.

    But I will describe the Wednesday before Thanksgiving, yesterday, which is not my typical Wed. Usually I leave work early and then come home and start preparing for the big meal. Except this year the police came by at 10 am, the day after the break-in and they spent the next 4 hours processing the crime scene after instructing me not to touch anything. Two other houses in the neighborhood got hit as well. They were here a while, a great bunch of guys, and it was a whirlwind of activity. They spent a lot of time dusting for fingerprints. I made some fresh ground shade grown coffee for them and gave them snacks and they were totally psyched. They found a footprint around the back of the house that didn't match mine. They found a tire track on the lawn that wasn't mine. It was entirely fascinating and they were very diligent for police that have to patrol 4 towns at once because none of the separate towns can't afford to hire more. I live in a real small town, pop around 1500 and the 3 others are small too.

    So then I said I was going to make pie dough to get things rolling (pun intended), "hope you don't mind". Then I said I'd like to get started on baking the pies and making some meat stuffing (start by cooking the pork chops). Should I hold off? Yes. They were bringing out a dog in the event it could lead them to a house in the neighborhood. Don't want to confound the dog. So then the Worcester County sheriff shows up and my driveway is full of police cars. The sheriff had a bloodhound. What a beautiful animal! He put gauze in the area where the perps were. The dog sniffs the gauze (and obviously is able to eliminate myself and the other guys) and gets to work. He is trained to sit immediately when the dog discovers it is a car pick up. It didn't take long and the dog sat. Which means the trail ended there. The scumbags got dropped off and then the pick up guy must have quickly raced up the drive and the guy with the goods jumped in. The dog circumvented the periphery but didn't get excited about anything, as well at the end of the driveway. The dog was amazing.

    Anyway, after they left I continued with my Thanksgiving prep and baked two pies, made meat stuffing, prepped some veggies which saved alot of time this morning. I had a farm fresh unadulterated uninjected turkey, like from the next town over. I like them.

    So on Friday I will be busy with a visit from my insurance agent, going out and replacing a stolen flat screen, making up time for work, getting the locksmith here.

    The last 2 days I've been a bit down and didn't want to ride my bike. Not down because of stolen property but because of the intrusion. My spirits have lifted a bit and I will probably feel inclined to go out for a ride tomorrow. They didn't steal the bike !

  11. #11
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by mudmucker View Post
    They didn't steal the bike !
    ..........I love happy endings.



    The Aftermath
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  12. #12
    Join Date
    Jul 2007
    Posts
    1,708
    Quote Originally Posted by wackyjacky1 View Post
    Mmm...deviled eggs. I swear I could eat a whole plate of them by myself. We add mayo, tabasco and dry mustard to ours (topped with the obligatory sprinkle of paprika).

    My contribution to the meal. Gawd, I love pecan pie.
    omg! That pie is beautiful! I took a pic of my eggs for someone else but wow, they sure are not pretty like that pie. I love that pie too. None of it today where I went. The SIL tried a new pumpkin cake. It had pecans on top of it like the pie. It was good, don't get me wrong... but I had to close my eyes for a minute and imagine it was just the pie.

    Ooooo, tabasco... my DH would love that. He's all about the hot and spicy.

 

 

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