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We are having baked chicken with a seasoning on it called Northwoods seasoning from Penzey's. Roasted potatoes and aspargus. Home made keylime pie.
Blessed are the flexible, for they shall not be bent out of shape.
> Remember to appreciate all the different people in your life!
It is never too late to be what you might have been. ~ George Elliot
My podcast about being a rookie triathlete:Kelownagurl Tris Podcast
Wednesday night DH and I played music (fiddle, dulcimer and banjo, playing American fiddle tunes from the 1800's-1930's) for our local gourmet restaurant during the dinner hours. We do get paid money, but we also get to have a free marvelous dinner as well.I had pan seared sea scallops with garlic mashed potatoes and green beans- it was fabulous, but as usual was a huge portion.
So tonight I ate the other half of it as leftovers...mmmmmm
The kitties licked the platter clean...
Lisa
My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
My personal blog:My blog
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I had leftover spaghetti, and the rest of the family had leftover pork roast that I did in the crock pot with bbq sauce. Delicioso!!
Kristen!
Mmmmmmmmmmmmm! Scallops!
Blessed are the flexible, for they shall not be bent out of shape.
> Remember to appreciate all the different people in your life!
It was going to be leftover pesto pasta, but someone who was home alone today during Spring break had a friend over and ate it!
So now I'm really scrambling...
Sarah
When it's easy, ride hard; when it's hard, ride easy.
2011 Volagi Liscio
2010 Pegoretti Love #3 "Manovelo"
2011 Mercian Vincitore Special
2003 Eddy Merckx Team SC - stolen
2001 Colnago Ovalmaster Stars and Stripes
meatloaf, baked potatoes with rosemary and peavines!
Hmmm, let's see, after 30 years of making dinner every night what sounds good...anything. frozen. or. out. of. a. can. We had frozen quiche and tomato soup out of a box (Trader Joes)...did I mention I'm sick of cooking?![]()
Before we rode, I read your posts. So I nuked the 2 potatoes. After the 22km road ride, the potatoes were ready, so I chopped them up, added the precut ham, pregrated cheese and prechopped peppers (thanks to DH on Monday night), nuked all of that, and we're having our recovery food now.
What I am concerned with is what I'll have for lunch tomorrow. Queen, I totally agree! I'm pretty tired of cooking, too!!
Hugs and butterflies,
~T~
The butterflies are within you.
My photos: http://www.flickr.com/photos/picsiechick/
Buy my photos: http://www.picsiechick.com
Peanut butter and jelly sammich.
I'm too tired to cook.
Because I had 2 halves of a large focaccia sandwich for lunch (from a meeting), for supper I went out my partner for ...gelato (raspberry, giandula chocolate and vanilla) and a steamed milk.
Snacking on a banana after a slice of soy mozarella cheese on rye cracker. Gonna have a Earl Grey tea while I surf here. Maybe I'll follow up with a dried fig or 2. Not exactly healthy eating..
We are a bunch of lazy forum slobs tonight.![]()
I wish I could cookmy kitchen is still in boxes, the cabinets are mostly in except the ones against the outside of the 1/2 bath wall. The kitchen is painted
My mission this weekend is to choose a countertop....when it's done Queen, you can have my TJ's mre's.
But for now I could not do without them.Tonight at chez Trek; cucumbers, quesadillas, cherry juice, almonds
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Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
Found on side of the road bike ~ Motobecane Mixte
Gravel bike ~ Salsa Vaya
Favorite bike ~ Soma Buena Vista mixte
Folder ~ Brompton
N+1 ~ My seat on the Rover recumbent tandem
https://www.instagram.com/pugsley_adventuredog/
Sarah
When it's easy, ride hard; when it's hard, ride easy.
2011 Volagi Liscio
2010 Pegoretti Love #3 "Manovelo"
2011 Mercian Vincitore Special
2003 Eddy Merckx Team SC - stolen
2001 Colnago Ovalmaster Stars and Stripes