What did you eat today?

[Becky]

I would LIKE to find an enamel lined cast iron skillet that perhaps won't stick as badly as unlined cast iron.

I just saw this. Have you tried seasoning bare cast iron with flax seed oil (instructions and science here)? I've been doing all of my cast iron this way, slowly, as I destroy the old seasoning and find the time. I did a griddle with flax seed oil and it's definitely holding up better than anything else I've done.