What did you eat today?

[Owlie]

Sure! Experiment with the number of eggs, amount of ground protein and veggies. I do line my baking dish with parchment paper to prevent sticking. I would not drop lower than 9 eggs or 3/4 lb of ground protein unless your baking dish is very small. You can also place the mixture into lined muffin cups but I find the refrigerated texture of these to be a bit different and I do not like them as much.

What size baking pan do you use? Maybe I ended up with relatively small eggs, but the volume looked pretty small for one of the bigger pans. I think a 9"x9" might work a little better, but all I have are 9"x13". (Three of them. How, I don't know.)

It is out of the oven, and 1/6 of it has been eaten. I used just under a pound of beef chorizo and 10 eggs. (Apparently the oatmeal recipe needed two. Oops.) I was going to use some baby spinach, but it was a little too far gone for my comfort, so I used a few large handfuls of spring mix, along with some basil, S&P, and chili powder. Other than baked lettuce being sort of weird, it's really good! I might try a variation using something like kielbasa, with garlic, sage and a bit of red pepper as seasonings, and a mixture of kale and spinach as greens. Thanks, Catrin!