What did you eat today?

[Catrin]

It was just kind of thin, though it's nice because it cooks fast. It also might work as some kind of pizza substitute. Egg "crust" with some herbs, bake it partway so it's not quite set, put tomatoes/sauce, meat, a bit of cheese and veggies on top and bake it the rest of the way...Oh, I could have way too much fun!
I wonder if pepperoni goes well with eggs...?

The nice thing about this is that it goes in a lunch box so nicely. I just bought myself a bento box, and it should be here in not too long.

Your baking dish must be much larger than mine - either get a smaller baking dish, double the ingredients and freeze part of it, or cut back for a thinner "crust". I think that is a brilliant idea! Hmmmmm You can also add more veggies and keep the number of eggs constant. I guessed at the amount of veggies I put in, I put in a LOT but rarely measure anything. Sometimes I just add spinach or kale, sometimes I add other veggies to the mix as well.