What did you eat today?

[Owlie]

Your baking dish must be much larger than mine - either get a smaller baking dish, double the ingredients and freeze part of it, or cut back for a thinner "crust". I think that is a brilliant idea! Hmmmmm You can also add more veggies and keep the number of eggs constant. I guessed at the amount of veggies I put in, I put in a LOT but rarely measure anything. Sometimes I just add spinach or kale, sometimes I add other veggies to the mix as well.

It's a 9"x13", and for some reason that's the only size I have (and I have three of them ), so I definitely need smaller ones!

[Catrin]

It's a 9"x13", and for some reason that's the only size I have (and I have three of them ), so I definitely need smaller ones!

I can't imagine that mine is smaller than yours - so I am obviously using more than 3 cups veggies The decrease of 2 eggs won't make that big of a difference. As I said, I don't measure much. My baking dish is about 3/4 full when cooked - and it does take at least 25 minutes to bake.