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Thread: Cucumber ideas

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  1. #1
    Join Date
    Jun 2011
    Location
    philly
    Posts
    142
    Three ideas:

    Indian style spicy cucumber wedges (a Madhur Jaffrey recipe)
    1 cucumber, cut in half lengthwise and into wedges 3-inches long and 1/2 an inch wide
    1/2 tsp kosher salt
    pinch cayenne pepper
    freshly ground black pepper
    1/2 tsp ground, roasted cumin seeds
    juice of 3/4 lemon

    Combine all ingredients in a non-reactive mixing bowl. Toss to combine. (or sometimes I just sprinkle cuke wedges with spices/lemon)


    Japanese style cuke salad-- toss cukes with sesame oil, rice wine vinegar, soy to taste (I add scallions if I have them, and sometimes either bonito flakes or crab meat if I'm feeling fancy and want to make it more than a side). Sesame seeds are a good addition too.


    Smoothies-- one of my all time favorites is basically honeydew melon and cuke, tons of water, refreshing and not too sweet.

  2. #2
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210
    Quote Originally Posted by carlotta View Post
    Three ideas:

    Smoothies-- one of my all time favorites is basically honeydew melon and cuke, tons of water, refreshing and not too sweet.
    This sounds great - what proportion of melon to cucumber, and how much water do you add?
    Martha
    Work hard, be nice.
    Read a book.

  3. #3
    Join Date
    Jun 2011
    Location
    philly
    Posts
    142
    Quote Originally Posted by withm View Post
    This sounds great - what proportion of melon to cucumber, and how much water do you add?
    Oops, kind of mis-worded there. I don't add water beyond the water content of the cuke/melon-

    Basic recipe is ~2 parts melon (I like honeydew, but I think most any type would be good), ~1 part cuke. Blend.

    Additions: mint, lime juice (I sometimes add a little honey if I add lime), yogurt. I've never tried it, but I think it would also be really good with more savory herbs (thyme/basil/cilantro).

    I don't have a hefty enough blender to make good smoothies with ice cubes, but I could see adding them if your blender pulverizes them well. I usually just freeze the melon and/or the cuke so my smoothie is cold

 

 

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