Three ideas:
Indian style spicy cucumber wedges (a Madhur Jaffrey recipe)
1 cucumber, cut in half lengthwise and into wedges 3-inches long and 1/2 an inch wide
1/2 tsp kosher salt
pinch cayenne pepper
freshly ground black pepper
1/2 tsp ground, roasted cumin seeds
juice of 3/4 lemon
Combine all ingredients in a non-reactive mixing bowl. Toss to combine. (or sometimes I just sprinkle cuke wedges with spices/lemon)
Japanese style cuke salad-- toss cukes with sesame oil, rice wine vinegar, soy to taste (I add scallions if I have them, and sometimes either bonito flakes or crab meat if I'm feeling fancy and want to make it more than a side). Sesame seeds are a good addition too.
Smoothies-- one of my all time favorites is basically honeydew melon and cuke, tons of water, refreshing and not too sweet.



Reply With Quote

