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Thread: Cucumber ideas

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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Okay, how about THIS.

    One, 100 g cucumber, stem and blossom ends sliced off, chunked
    Juice of one lime
    Two teaspoons bar sugar, or one tablespoon simple syrup
    Eight spearmint leaves
    Three ice cubes
    One oz vodka

    Blend. Strain if you must. Drink. Yum.

    You could leave out the vodka and it would be a plenty refreshing drink for anyone, any time.
    Last edited by OakLeaf; 08-10-2013 at 02:32 PM.
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Jun 2011
    Location
    philly
    Posts
    142
    Three ideas:

    Indian style spicy cucumber wedges (a Madhur Jaffrey recipe)
    1 cucumber, cut in half lengthwise and into wedges 3-inches long and 1/2 an inch wide
    1/2 tsp kosher salt
    pinch cayenne pepper
    freshly ground black pepper
    1/2 tsp ground, roasted cumin seeds
    juice of 3/4 lemon

    Combine all ingredients in a non-reactive mixing bowl. Toss to combine. (or sometimes I just sprinkle cuke wedges with spices/lemon)


    Japanese style cuke salad-- toss cukes with sesame oil, rice wine vinegar, soy to taste (I add scallions if I have them, and sometimes either bonito flakes or crab meat if I'm feeling fancy and want to make it more than a side). Sesame seeds are a good addition too.


    Smoothies-- one of my all time favorites is basically honeydew melon and cuke, tons of water, refreshing and not too sweet.

  3. #3
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210
    Quote Originally Posted by carlotta View Post
    Three ideas:

    Smoothies-- one of my all time favorites is basically honeydew melon and cuke, tons of water, refreshing and not too sweet.
    This sounds great - what proportion of melon to cucumber, and how much water do you add?
    Martha
    Work hard, be nice.
    Read a book.

  4. #4
    Join Date
    Jun 2011
    Location
    philly
    Posts
    142
    Quote Originally Posted by withm View Post
    This sounds great - what proportion of melon to cucumber, and how much water do you add?
    Oops, kind of mis-worded there. I don't add water beyond the water content of the cuke/melon-

    Basic recipe is ~2 parts melon (I like honeydew, but I think most any type would be good), ~1 part cuke. Blend.

    Additions: mint, lime juice (I sometimes add a little honey if I add lime), yogurt. I've never tried it, but I think it would also be really good with more savory herbs (thyme/basil/cilantro).

    I don't have a hefty enough blender to make good smoothies with ice cubes, but I could see adding them if your blender pulverizes them well. I usually just freeze the melon and/or the cuke so my smoothie is cold

  5. #5
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    My kind of gal....

    Another thing to do is make some simple syrup, water and sugar 1:1. Bring to a boil, remove from heat. Add a sliced cucumber and let steep for about 30 minutes. Strain and refrigerate. I'll put about a tablespoon of this in a glass full of ice, then add club soda. Vodka would be a good addition for a cocktail.

    Quote Originally Posted by OakLeaf View Post
    Okay, how about THIS.

    One, 100 g cucumber, stem and blossom ends sliced off, chunked
    Juice of one lime
    Two teaspoons bar sugar, or one tablespoon simple syrup
    Eight spearmint leaves
    Three ice cubes
    One oz vodka

    Blend. Strain if you must. Drink. Yum.

    You could leave out the vodka and it would be a plenty refreshing drink for anyone, any time.

  6. #6
    Join Date
    Jan 2006
    Location
    Massachusetts
    Posts
    2,556
    I just made some tabooli - used up a big cucumber and 2 tomatoes, plus some fresh mint, cilantro, and parsley.
    Oil is good, grease is better.

    2007 Peter Mooney w/S&S couplers/Terry Butterfly
    1993 Bridgestone MB-3/Avocet O2 Air 40W
    1980 Columbus Frame with 1970 Campy parts
    1954 Raleigh 3-speed/Brooks B72

  7. #7
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Japanese-style quick pickles?

    I like just eating them, sliced with some rice vinegar, splashes of soy sauce and sesame oil, and a sprinkling of red pepper flakes and sesame seeds.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

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    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  8. #8
    Join Date
    Nov 2009
    Posts
    10,889
    Has anyone suggested a watermelon-cucumber salsa? I love this, and have also enjoyed watermelon-cucumber gazpacho.

 

 

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