Ditto Oakleaf. It's expensive, but it's really easy to find pastured, humane un-cured, nitrate free bacon and sausage. And more often than not, I make my own bulk sausage from grass-fed ground beef and seasonings. Soooo good!

I now make my own guacamole, mayo, salad dressings/marinades, sausage, and tomato sauce because the store bought options all contain things I want to avoid.