What did you eat today?

[Catrin]

You might try this:

I get a weekly CSA basket from a local farm. I set aside a few hours to clean, slice, dice & chop the bounty, then store it all in tupperware containers. So, when I get home from a long day at work, everything is ready to be tossed into a saute pan or steamed or dumped onto a salad or whatever. If I had to take the time every night to clean and chop, I'd eat a lot fewer veggies and half my CSA stuff would probably go rotten in the fridge.

So, it's time consuming just once a week!

hmmmm, good idea. I always have the best intentions when I go shopping...but somehow I only winding up getting kale or chard and that is that. I need to change that.