What did you eat today?

[Susan Otcenas]

I think it is time keep some veggies cooked in advance like I do chicken so I can just heat stuff up. I don't care for left-over veggies but I need to do something.

You might try this:

I get a weekly CSA basket from a local farm. I set aside a few hours to clean, slice, dice & chop the bounty, then store it all in tupperware containers. So, when I get home from a long day at work, everything is ready to be tossed into a saute pan or steamed or dumped onto a salad or whatever. If I had to take the time every night to clean and chop, I'd eat a lot fewer veggies and half my CSA stuff would probably go rotten in the fridge.

So, it's time consuming just once a week!