Quote Originally Posted by snapdragen View Post
I get the Butoni Wild Mushroom Agnolotti, cook according to package directions. I add it to some asparagus, cut into bite sized pieces, and sliced mushrooms, that I've microwaved with either chicken or vegetable broth. I really like Trader Joe's veggie broth.
Funny, I just discovered the mushroom agnolotti - it's delicious! And hard to find. I've done a similar recipe but I saute the mushrooms in a skillet until all the liquid is cooked off and the mushrooms start to brown. Heavenly.