I didMade me smile!
I like PB2 (or peanut flour, which you can sometimes find more cost-effective) is great for adding flavor to things like protein shakes (chocolate and PB) or homemade ice cream if you do not want additional fat. Peanut flour also makes some great baked goods if you need to be gluten free, because the extra protein helps replace the gluten (which is a protein.)





Made me smile!
Reply With Quote