Good surgery vibes to you, RD and the surgical team. ((Hugs))
Shortbread update:
I'm shocked. It mostly worked, and turned into something that I like rather more than regular shortbread. I sliced it into 1/3 inch-thick slices (give or take a bit, since I'm impatient), then baked it. It turns out my oven runs hot (done in less than half the time). They came out crispy on the outside, but still shortbread-textured on the inside. And they're not overly sweet. I think the only addition I'd make to this recipe is a little bit of salt.



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