A delicious, healthy, fiber rich dessert I kind of Frankensteined out of some raw recipes:

In a food processor, process a few fresh medjool dates, a tablespoon or two of ground flax seed, a pinch of salt, and a half a cup of rolled oats. add a tablespoon of maple syrup or agave nectar. Should be crumbly at this point.

Sprinkle the crumble on top of juicy, ripe peaches, sliced up

Perfect!