Quote Originally Posted by Velocivixen View Post
Hey thanks for the quick replies. I was thinking about sauteeing them in olive oil with crushed garlic? Sounds like I could throw them on a salad or something similar.

That sounds good, perhaps throw in a little crushed red pepper with the olive oil before adding the leeks and garlic. My favorite leek dish involves sauteeing them with garlic and chicken stock, then adding fresh thyme, sauteed cut up chicken breast and a pat of butter for the finish and then serving over an egg noodle, or lemon-pepper pasta.