I made some lovely Moroccan preserved lemons with the first baby crop of Meyer lemons off our tree. Got them off the tree just before the March freeze occurred.
Good stuff!
Not related to cinco de mayo but definitely to Meyers lemons.
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05-05-2011, 07:46 PM #1
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marni
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Trek Madone 6.5- "Red"
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05-07-2011, 04:58 PM #2
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Here is the recipe I used sans the crem fresh (spelling) http://www.epicurious.com/recipes/fo...d-Cakes-351277
Blessed are the flexible, for they shall not be bent out of shape.
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