There's a great Youtube video of Allen Lim, now on Lance's team, talking about how he prepped potatoes for the Team Garmin guys - boiled, peeled, rolled in olive oil, parm. cheese and salt, then wrapped in little foil pockets. Sound yummy, but then I read how you can't keep potatoes at room temperature for very long without them becoming dangerously susceptable to food poisoning. So, been afraid to try it.