boiled red potato then salted is a common fair on organized ride. Along with banana and orange wedges. eat the skin too.
I usually go for fig newtons.
boiled red potato then salted is a common fair on organized ride. Along with banana and orange wedges. eat the skin too.
I usually go for fig newtons.
There's a great Youtube video of Allen Lim, now on Lance's team, talking about how he prepped potatoes for the Team Garmin guys - boiled, peeled, rolled in olive oil, parm. cheese and salt, then wrapped in little foil pockets. Sound yummy, but then I read how you can't keep potatoes at room temperature for very long without them becoming dangerously susceptable to food poisoning. So, been afraid to try it.
For 3 days, I get to part of a thousand other journeys.
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Peeled?
I discussed potatoes as fuel with my doctor who told me that all the potassium is in the skin
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
Also in the skin are all the nightshade toxins, and if they're not organic, all the really scary fungicides and pesticides they use on potatoes.
I don't eat the skin unless they're both organic AND very freshly dug so they haven't had a chance to green. If there's any green in the flesh, I don't eat that part, either.
Speed comes from what you put behind you. - Judi Ketteler
I can't afford to be that picky.
That, and I just don't care. I rarely eat potatoes and the level of offensive ingredients are comparatively low.
Last edited by Zen; 07-13-2010 at 06:46 PM.
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
Zen and her infinite wisdom LOL... No I don't do the mellow yellow (smoke the dried out banana peel).
Don't eat the green colored potato skin (not mold) but green like the leaves Green color will be next to the "meat". Otherwise, yummy.