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  1. #1
    Join Date
    Nov 2009
    Location
    West MI
    Posts
    4,259
    Potatoes are higher glycemic than refined table sugar...so perhaps they caused your blood sugar to spike fast, then you crashed. I'm thinking a lower-glycemic source of carbs would be a better choice while biking for a long time. Sweet potatoes/yams would be better than white-fleshed ones.
    Kirsten
    run/bike log
    zoomylicious


    '11 Cannondale SuperSix 4 Rival
    '12 Salsa Mukluk 3
    '14 Seven Mudhoney S Ti/disc/Di2

  2. #2
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    I like the new red potatoes cut up, brushed with olive oil, salted and roasted.
    The skin is high in potassium.
    That, and they taste really good.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  3. #3
    Join Date
    Feb 2007
    Posts
    257
    I tried potatoes for some of my long rides too- I found that they are just not calorie dense enough- ie not enough calories per volume.
    I need about 250 cal per hour I'm riding and I was suprised at how few calories potatoes had!( 78grams=65 calories) I just couldn't physically carry enough- it is too bad because they sat well in my belly
    I'll bet that you just didn't have enough overall caories and that is why you crashed part way thru- it is a good thing that they have a high GI since you want to access the calories right away- but you need enough of them.
    hope that helps
    The cure for anything is salt water;
    sweat, tears or the sea

    Isak Dinesen

  4. #4
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    boiled red potato then salted is a common fair on organized ride. Along with banana and orange wedges. eat the skin too.

    I usually go for fig newtons.

  5. #5
    Join Date
    Jul 2004
    Posts
    2,609
    There's a great Youtube video of Allen Lim, now on Lance's team, talking about how he prepped potatoes for the Team Garmin guys - boiled, peeled, rolled in olive oil, parm. cheese and salt, then wrapped in little foil pockets. Sound yummy, but then I read how you can't keep potatoes at room temperature for very long without them becoming dangerously susceptable to food poisoning. So, been afraid to try it.
    For 3 days, I get to part of a thousand other journeys.

  6. #6
    Join Date
    Jul 2008
    Location
    Chicago suburbs
    Posts
    1,222
    Quote Originally Posted by Pedal Wench View Post
    There's a great Youtube video of Allen Lim, now on Lance's team, talking about how he prepped potatoes for the Team Garmin guys - boiled, peeled, rolled in olive oil, parm. cheese and salt, then wrapped in little foil pockets. Sound yummy, but then I read how you can't keep potatoes at room temperature for very long without them becoming dangerously susceptable to food poisoning. So, been afraid to try it.
    Eeeeks! I did not know this. I'm sure the Garmin guys were able to keep their food in coolers in the team cars...and since I don't ride with a team car following me (oh, how I wish!)...I guess the potato thing isn't such a good idea.
    2012 Seven Axiom SL - Specialized Ruby SL 155

  7. #7
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Peeled?
    I discussed potatoes as fuel with my doctor who told me that all the potassium is in the skin
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  8. #8
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by smilingcat View Post
    boiled red potato then salted is a common fair on organized ride. Along with banana and orange wedges. eat the skin too.
    I tried eating banana skins. It didn't go well.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

 

 

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