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  1. #1
    Join Date
    Oct 2009
    Location
    augusta, ga
    Posts
    60
    vegweb.com

  2. #2
    Join Date
    Jul 2008
    Posts
    943
    Quote Originally Posted by softthings View Post
    vegweb.com
    Love Vegweb!

  3. #3
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    Moosewood cookbook from the late '70s
    Laurel's Kitchen.

    If you are overrun with zucchini or other kinds of squahs try zucchini pancake for dinner. ITS THAT TIME OF THE YEAR!!! And lock your car else you may find a sack full of zucchini clubs c/o your neighbor!!

    1 whole egg
    egg white of one egg
    2 TBS of vegetable oil
    2TBS of goat cheese

    1/3 cup minced yellow onion
    1 clove of garlic minced
    1/2 cup AP flour
    1tsp baking powder
    1-1/2 cup shredded squash (squeeze out excess liquid)

    mix together first four ingredients. add the remaining ingredients. Mix until its all together. Don't over mix.

    heat skillet preferably a cast iron. coat the skillet with light layer of oil. drop in the batter and spread it out until its about 1/4 inch thick. cook both sides like a pancake.

    Serve with salsa or with ketchup.

    Other simple veggie dish we like are: flafal, Indian Samosa.

  4. #4
    Join Date
    Jun 2011
    Location
    Eastern Washington
    Posts
    8

    Tofu?

    Anyone have a good tofu recipe? I bought some extra firm tofu to make a recipe I found for vegetarian buffalo wing wraps. I cut the tofu up into little cubes and fried until crispy. The wraps were great but I have a lot of crispy tofu cubes left over and wanted to do something else with them.

  5. #5
    Join Date
    Dec 2007
    Location
    St. Pete, FL
    Posts
    1,101

    Smile

    I want the buffalo wrap recipe, I have been craving buffalo wings for days!
    katluvr

  6. #6
    Join Date
    Jun 2011
    Location
    Eastern Washington
    Posts
    8

    "buffalo wing" wraps

    I must put in a little disclaimer first... My sister who lived in Upstate New York for years says these are not like real wings, however, I have never lived east of Denver and think they are yummy. So if you're a purist you might not want to try these.

    A friend of mine made this up, so the measures are approximate, just make as much as you want to eat.

    Ingredients:
    Tofu extra firm
    Whole wheat tortillas
    lettuce or salad mix
    Franks Hot Sauce
    Sweet BBQ sauce (such as Sweet Baby Rays)
    Blue cheese crumbles
    Blue cheese salad dressing (I use Litehouse Original)
    Toasted chopped pecans

    Directions:
    Cut tofu into 1 cm dice and fry until crispy drain on paper towels.

    While tofu is frying mix Franks and BBQ in a bowl Start with 2 TB BBQ and 1 TB Franks, Adjust to taste. When tofu is done and drained add to the bowl and mix to coat.

    Warm tortillas, top with tofu, sprinkle with blue cheese crumbles and toasted pecans, add some lettuce and blue cheese dressing. Wrap and enjoy.

  7. #7
    Join Date
    Dec 2007
    Location
    St. Pete, FL
    Posts
    1,101
    I am sure there is a better thread than this...but I am still struggling w/ getting my protein in with out all the extra calories AND not eating cheese with every meal! Duh!
    I probably should prepare some tempheh and/or tofu to be able to throw into my salads and such to get my protein. Other thoughts, recommendations. I still worry I am too low on protein somedays! Plus I still need to drop a few pounds.

    Thanks

    K
    katluvr

 

 

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