I just tried black beans in my pressure cooker. They tasted great, but a lot of them split...but was making black bean burgers, so it really didn't matter.

Hubs and I went from having meat every night, to seafood once, meat (chicken, beef, pork, lamb) once or twice and veg four times a week. Although, I am not particularly strict on my vegetarian criteria...Pasta with prosciutto is ok, LOL!

I love to cook and get many of my recipes from epicurious.com and a host of foodie mags that show up at my house every month, but they are a little short on veg meals.