being a foodie, there is no one or two herbs I like the most. Or use:

garlic, ginger, several different kinds of chilli, basil, oregano, thyme, majorem, sage, chive, parsley, cilantro, tumeric, allspice, nutmeg, cloves, cardamon, fennel, anise, ...

My favorite is: french terragon. wonderful in soup, fish, omlette, chicken dish...