1-2 favourite herb or spice

[OakLeaf]

I don't think most people consider salt an "herb or spice."



Malkin, not fair (unless you really mean prepared mixtures without the right to deconstruct them)!
Red pepper, black pepper, oregano, cumin, garlic powder,
coriander, foenugreek, turmeric, (cumin and red and black peppers again)...


Okay, this thread has been going on long enough to drift.

What do you put in your chili powder? (actually I don't buy garlic powder, I just put extra garlic in the dish)
What do you put in your curry powder? And do you toast the spices or not?