Rice Pudding

[Catrin]

Impromptu this morning...

3/4 c cooked brown sticky (sweet) rice
1 egg
1 tbsp nut/seed/grain milk (more, if you've cooked the rice for sushi and it needs more liquid to be very soft)
2 tbsp dried fruit or 1/4-1/2 c fresh fruit - finely chopped or raisin size

Stir all ingredients together in a microwave safe bowl. Microwave 30 seconds, stir, repeat until egg is cooked.

Hmmm, this looks yummy I love rice pudding, but can't handle the sugar that is typically in them. Thanks for posting this!