Rice Pudding

[badger]

oh my goodness, I had such lovely rice pudding tonight. It seemed so coincidental after reading this thread.

It's nothing to look at, in fact, I jokingly asked the host if it was "lard cake". It looked like a pan of used oil that congealed (yum...). But to taste it, oh it was heavely.

I'm sure if you're the type who appreciates the creamy/sauce-y type pudding won't like it, but it was made of sticky rice so it was very dense and chewy. No dairy in it, either. I LOVED it!

[deeaimond]

oh my goodness, I had such lovely rice pudding tonight. It seemed so coincidental after reading this thread.

It's nothing to look at, in fact, I jokingly asked the host if it was "lard cake". It looked like a pan of used oil that congealed (yum...). But to taste it, oh it was heavely.

I'm sure if you're the type who appreciates the creamy/sauce-y type pudding won't like it, but it was made of sticky rice so it was very dense and chewy. No dairy in it, either. I LOVED it!

sounds like the kind of steamed rice/ glutinuous rice desserts we have here. yummy!

[badger]

sounds like the kind of steamed rice/ glutinuous rice desserts we have here. yummy!

oh yes, very much Asian. It reminded me a lot of the sticky rice you find in the steamed rice wraps.

[OakLeaf]

http://www.nytimes.com/2010/01/27/he...tml?ref=health

[KnottedYet]

I get something like this at my neighborhood Thai restaurant.

Minus the berries, served warm with warm coconut milk.

It is WONDERFUL!

[OakLeaf]

Impromptu this morning...

3/4 c cooked brown sticky (sweet) rice
1 egg
1 tbsp nut/seed/grain milk (more, if you've cooked the rice for sushi and it needs more liquid to be very soft)
2 tbsp dried fruit or 1/4-1/2 c fresh fruit - finely chopped or raisin size

Stir all ingredients together in a microwave safe bowl. Microwave 30 seconds, stir, repeat until egg is cooked.

[Catrin]

Impromptu this morning...

3/4 c cooked brown sticky (sweet) rice
1 egg
1 tbsp nut/seed/grain milk (more, if you've cooked the rice for sushi and it needs more liquid to be very soft)
2 tbsp dried fruit or 1/4-1/2 c fresh fruit - finely chopped or raisin size

Stir all ingredients together in a microwave safe bowl. Microwave 30 seconds, stir, repeat until egg is cooked.

Hmmm, this looks yummy I love rice pudding, but can't handle the sugar that is typically in them. Thanks for posting this!