
Originally Posted by
badger
oh my goodness, I had such lovely rice pudding tonight. It seemed so coincidental after reading this thread.
It's nothing to look at, in fact, I jokingly asked the host if it was "lard cake". It looked like a pan of used oil that congealed (yum...). But to taste it, oh it was heavely.
I'm sure if you're the type who appreciates the creamy/sauce-y type pudding won't like it, but it was made of sticky rice so it was very dense and chewy. No dairy in it, either. I LOVED it!