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Thread: Rice Pudding
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01-26-2010, 04:10 PM #1
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I have GOT to try this
Speed comes from what you put behind you. - Judi Ketteler
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01-26-2010, 06:21 PM #2
Don't whine
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I get something like this at my neighborhood Thai restaurant.
Minus the berries, served warm with warm coconut milk.
It is WONDERFUL!
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
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02-14-2010, 05:07 AM #3
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Breakfast rice pudding
Impromptu this morning...
3/4 c cooked brown sticky (sweet) rice
1 egg
1 tbsp nut/seed/grain milk (more, if you've cooked the rice for sushi and it needs more liquid to be very soft)
2 tbsp dried fruit or 1/4-1/2 c fresh fruit - finely chopped or raisin size
Stir all ingredients together in a microwave safe bowl. Microwave 30 seconds, stir, repeat until egg is cooked.Last edited by OakLeaf; 02-14-2010 at 05:10 AM.
Speed comes from what you put behind you. - Judi Ketteler
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02-14-2010, 01:36 PM #4
What's over that hill?
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Hmmm, this looks yummy
Originally Posted by OakLeaf
I love rice pudding, but can't handle the sugar that is typically in them. Thanks for posting this!
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02-15-2010, 06:51 AM #5
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Now I am hungry. Must try rice pudding soon.
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