Quote Originally Posted by BleeckerSt_Girl View Post
BINGO!!! OMG, that looks absolutely perfect.

Did you use all semolina flour, or did you mix semolina with a little white flour?

It's gorgeous.
I followed the recipe exactly. 3.25 cups white all purpose, 3 cups semolina. It has such a pretty yellow crumb when baked. The flour is not as elastic as the basic boule when forming the loaf, but it bakes up beautifully.