Riding my Luna & Rivendell in the Hudson Valley, NY
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Originally Posted by Susan Otcenas
Semolina bread!!
BINGO!!! OMG, that looks absolutely perfect.
Did you use all semolina flour, or did you mix semolina with a little white flour?
It's gorgeous.
Lisa My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
My personal blog:My blog
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