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  1. #1
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by Bike Chick View Post
    Does anyone else follow the tradition of eating beans on New Year's Day for good luck?
    Yep. We always have my bf's veggie version of Hoppin' John. Basically black eyed peas, rice and kale stewed together, with lots of Frank's Red Hot. Just had a big bowl. Yum.

  2. #2
    Join Date
    Oct 2009
    Location
    Appling, GA
    Posts
    275
    I was introduced to the traditional "Lucky" New Year's meal in 1985. As a girl whose entire family (with the exception of one Great-Grandmother) had lived for three generations in the Pacific Northwest, I had never heard of such a tradition. A lot more than possessions got left behind on the Oregon Trail.
    My hubby is from Pittsburgh, PA, and they eat pork roast in sauerkraut, mashed potatoes and apple sauce. Sometimes they go all out and do German Potato Salad. A new brother-in-law, in 1991, added link sausage to the pork and sauerkraut. He was from South PGH. I know, you can feel your arteries clogging as you read this.

    Then I moved to GA and discovered that they have a "Lucky" meal too! Black-eyed-peas and collard greens. From my understanding, it takes about a whole grocery cart of raw collard greens to make a 1/2 cup cooked. I have never cooked any in my 24 years of Southern living so I am going on hearsay.

    I won't be making the PGH pork fest until January 2nd this year. Good thing we are not superstitious! We will be traveling to Atlanta to see my Western-born nephew and his new baby, plus some visiting family. He moved to GA in 1991 and the PGH pork fest became his favorite meal. He is special to us, like a son, so I try to make it for him when we visit.

    Blessing to all in the New Year!!!

  3. #3
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    We had red lentils and kale in lieu of peas and collards.
    Speed comes from what you put behind you. - Judi Ketteler

  4. #4
    Join Date
    Dec 2004
    Location
    Washington State
    Posts
    236
    We had king crab, brie and roasted garlic on fresh bread and wine with friends. Stayed up to midnight playing Jenga!
    Vertically challenged, but expanding my horizons.

  5. #5
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I wound up going with the first season of 30 Rock.

    My grandmother used to have beer with herring on New Year's Eve. It was a German thing. Sometimes my father has it, too.

  6. #6
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Yes, my father did the herring thing. I was so glad to find a different tradition.
    Speed comes from what you put behind you. - Judi Ketteler

  7. #7
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Bowl of soup and in bed by 10:00. I am the party animal....

 

 

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