Spanish Rice Pudding

Boil 1 cup of rice with 2 cups of water for 5 minutes.
Drain.

To a pot add:

4c milk
1 cinnamon stick
zest of 1 orange

Bring to a boil. Lower to a simmer.

Add the pre-boiled rice and
1/2-2/3 cups of sugar (depends on your taste)

Partially cover and simmer for about 1-11/2 hours or until it is the consistency your prefer. Remove the cinammon stick and zest.
Add a teaspoon of vanilla.

(I despise raisins in food - I guess you could add them if you prefer.) (ugh!)

Try not to eat the whole pot!