Rice Pudding

[KnottedYet]

here's a question from a person who's never made rice pudding:

the rice you speak of in your ingredients, are they left over rice that's already cooked, or uncooked rice?

I must admit most creamy things make me feel sick, so the one without milk sounds more palatable for me.

In my recipe, the brown rice is uncooked. As the dry rice cooks in the water with the cinnamon and bay leaf, it absorbs some of their flavor along with the water. Mmmmmm....