Oooo awesome thread idea, ShootingStar

New Hampshire:
Being able to go just off trail on local hikes and fill tupperware container after tupperware container with wild blueberries.

Belgium:
Fresh milk and yogurt from the Ijshoeve just outside Brugge
Soft-ripened cheeses from France and Belgium
Local sausages were always phenomenal

Lake Placid, NY:
Ha, well I lived and worked on an organic farm there so... all of it? The zucchini was always incredible as well as their beets. I loved the pork and lamb we raised as well as the continuous stream of fresh eggs. Tomatoes and basil!