Creole Tomatoes - fresh tomatoes grown in Mississippi delta dirt, Farmer's Market or some local grocers
Satsumas - a type of tangerine - currently in season. Easy to peal, very few seeds, yummy.
Shrimp - packed on ice at the grocery store, not frozen. Wild caught from the Gulf of Mexico. It is most definitely politically incorrect to eat imported shrimp. And there is a taste difference between fresh and frozen. I like mine sauteed in butter/olive oil with garlic and a bit of cayenne pepper.
Crawfish (crawdads, mudbugs) - Louisiana born and bred - not imported. If it has to cross an ocean to get here, it isn't worth eating.
and finally, Smith's Dairy milk - I buy direct from the dairyman Mr. Smith at farmer's market - their milk is pasteurized but not homogenized (you have to shake the carton). They make a wonderful chocolate milk that is the perfect after ride pick-me-up. and he passes out shots of it at market.