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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by zoom-zoom View Post
    freshly caught lake whitefish.
    I miss that after leaving Ontario.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  2. #2
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    I miss the apples I had in NY. I am from Rochester, NY which is upin NW by the lake. They have some of the best apples arround. The apples I get here in CO are only okay. D

  3. #3
    Join Date
    Nov 2009
    Location
    West MI
    Posts
    4,259
    Quote Originally Posted by shootingstar View Post
    I miss that after leaving Ontario.
    My maternal grandfather was a commercial fisherman and I grew up in a very Scandinavian community. We ate Lake MI whitefish at least every other week. I know I'm probably full of mercury, but yummmm...
    Kirsten
    run/bike log
    zoomylicious


    '11 Cannondale SuperSix 4 Rival
    '12 Salsa Mukluk 3
    '14 Seven Mudhoney S Ti/disc/Di2

  4. #4
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Whenever I'm in Florida I miss fresh foods of all kinds. It's awful.

    "Farmers'" markets might have a few dozen local eggs if you get there as soon as they open, but all the fruits and vegetables come from somewhere else. Produce in the grocery store comes wrapped in three layers of EPS trays and plastic wrap. Organic produce in the natural food store comes from Holland or China or, if you're really lucky, California. Plant City strawberries in season excepted, of course. (Organic strawberries still come from California. Which strawberries are one of the foods that supposedly have the most toxic pesticide residues on them. )

    It's possible to get local food if you go direct to the farmers, but it's 15-25 miles one way for produce, 40 miles (in a different direction) for meats, and AFAIK (probably because of the water shortage) there is no local dairy.


    (PS to Emily - most of the commercial orange groves in central Florida shut down after the big freeze in the '80s, whenever it was. Almost all of it comes from south of Palm Bay, which is south Florida, in my book. )
    Last edited by OakLeaf; 11-22-2009 at 03:07 PM.
    Speed comes from what you put behind you. - Judi Ketteler

  5. #5
    Join Date
    Mar 2007
    Posts
    291
    California: artichokes. artichokes. artichokes. Yum! Also apricots, blackberries...

    Wisconsin: cheese curds and really good apples

  6. #6
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by Aquila View Post
    California: artichokes. artichokes. artichokes. Yum!
    It is rare to see fresh artichokes in our stores. Haven't yet hauled a fresh one home to prepare. It's all been brined in advance, what I've had here. (and delicious).

    What does freshly cooked artichoke taste like?

    Oak: Didn't know about the lack of fresh certain produce (other than citrus or some tropical). Guess strawberries can't grow in Florida?.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  7. #7
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by shootingstar View Post
    Guess strawberries can't grow in Florida?.
    Plant City, near Tampa, is famous for strawberries. But organic produce of any kind is sort of antithetical to the way Florida envisions itself. (On a related note, New Jersey, Wisconsin, Minnesota and Ohio - among other northern states - all have more photovoltaic installations than Florida. )

    It surprised me to learn that Flagler County grows a lot of potatoes - I wouldn't have thought they could tolerate the climate.
    Speed comes from what you put behind you. - Judi Ketteler

  8. #8
    Join Date
    Apr 2005
    Location
    Vancouver, BC
    Posts
    3,932
    I miss the Quebec cheeses. Badly. They are available here but only some of them, and are more expensive and hard to find.

    My mom replenishes my stock of maple syrup regularly so I don't have to buy the over-priced, multi-year-old syrup they sell in B.C.

    I miss fresh asparagus. (As in: cut less than 12 hours before it is eaten.) There doesn't seem to be a producer around Vancouver.

  9. #9
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    I love walking in the woods and eating berries off the bushes. I found lots of wild strawberries this year, which I hadn't seen since I was a teenager.

    Our local corn is good, and we have great corn meal for bread and Johnnycakes. And, of course, we have abundant seafood. I don't eat much of that, so it wouldn't be as missed by me as the berries.

  10. #10
    Join Date
    Dec 2008
    Location
    Silver Spring, MD
    Posts
    474
    Cameroon, West Africa (when I was a Peace Corps volunteer) - I miss ALL of the fresh fruits and vegetables. Especially the yummy tropical fruit. You could go to the marketplace every single day for your fresh produce - straight from the farm.

  11. #11
    Jolt is offline Dodging the potholes...
    Join Date
    May 2007
    Location
    Southern Maine
    Posts
    1,668
    Quote Originally Posted by redrhodie View Post
    I love walking in the woods and eating berries off the bushes.
    Same here! Where did you find wild strawberries? I have never run across those but have found blueberries, raspberries and blackberries along some of the trails.
    2011 Surly LHT
    1995 Trek 830

  12. #12
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    fish

    I think i'd miss the fresh Barramundi..mmmmmm...

  13. #13
    Join Date
    Sep 2006
    Location
    Oslo, Norway
    Posts
    4,066
    Oh, if I moved somewhere where there were no wild strawberries I'd definitely miss them. They are the best berry in the world!
    Winter riding is much less about badassery and much more about bundle-uppery. - malkin

    1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
    2008 white Nakamura Summit Custom mtb/Terry Falcon X
    2000 Schwinn Fastback Comp road bike/Specialized Jett

  14. #14
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by Jolt View Post
    Same here! Where did you find wild strawberries? I have never run across those but have found blueberries, raspberries and blackberries along some of the trails.
    Right along the road in Kingston, RI. They're so tiny, they're easy to miss, but they really pack a punch of flavor!

  15. #15
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238

    South Louisiana

    Creole Tomatoes - fresh tomatoes grown in Mississippi delta dirt, Farmer's Market or some local grocers
    Satsumas - a type of tangerine - currently in season. Easy to peal, very few seeds, yummy.
    Shrimp - packed on ice at the grocery store, not frozen. Wild caught from the Gulf of Mexico. It is most definitely politically incorrect to eat imported shrimp. And there is a taste difference between fresh and frozen. I like mine sauteed in butter/olive oil with garlic and a bit of cayenne pepper.
    Crawfish (crawdads, mudbugs) - Louisiana born and bred - not imported. If it has to cross an ocean to get here, it isn't worth eating.
    and finally, Smith's Dairy milk - I buy direct from the dairyman Mr. Smith at farmer's market - their milk is pasteurized but not homogenized (you have to shake the carton). They make a wonderful chocolate milk that is the perfect after ride pick-me-up. and he passes out shots of it at market.
    Beth

 

 

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