Quote Originally Posted by Over50Newbie View Post
I still would like a specific "How to Cook with Tofu" cookbook suggestion that would be appropriate for a true beginner, written in very simple terms. With tips in it like Eden's post about putting tofu between paper towels to dry it out before cooking it.
The only tofu-specific cookbook I have is Tofu Cookery, but I never use it so I can't vouch for it. But when finding the link, This Can't Be Tofu came up, and that might be a good one to try, because most cookbooks by Deborah Madison are pretty good. It says it talks about preparation (like pressing).