Wow - so much information! Thank you everyone for such quick responses. I think I will start by checking out the suggested websites and then go to my library to see if I can find some of the books that were also suggested.

And I also really like the idea of being flexible, especially in the beginning, as I will be trying out a bunch of new tastes and textures.

I still would like a specific "How to Cook with Tofu" cookbook suggestion that would be appropriate for a true beginner, written in very simple terms. With tips in it like Eden's post about putting tofu between paper towels to dry it out before cooking it.

With the right information, this new journey could be a lot of fun, as well as healthy!

Thanks again, everyone.

And if anyone wants to add anything else, I am all ears!

Lynette