I spent much of Tuesday helping make and serve Thanksgiving dinner at Kid's cafe, a community and feeding center just around the corner from me (I live on the edge of one of the poorest parts of town, and there are kids who go hungry scattered throughout the neighborhood). Turkey, dressing, sweet potatoes (with marshmallows!), mashed potatoes, etc. Also included: collard greens (yum!) It was beautifully chaotic and delicious!
Right now I'm waiting for the sweet potatoes I just cooked to cool enough to turn into pie...



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Especially things that make a mess of the kitchen and tons of dishes.
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