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  1. #1
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    Quote Originally Posted by Trek420 View Post
    A diversity several soil types, sun exposures and coffee bush age creates a sinfully complex coffee. Very fresh and clean but still with notable depth of flavor and palate weight, this coffee shows notes of pumpkin seeds and methanol, with nice accents of green onion and green pepper. With its dark, saturated brown color, the this coffee roars with powerful aromas and flavors.
    You guys having fun with the copy & paste feature on your computer?!

    I hope I can taste all of the "complexities"
    It's cloudy & chilly here in Memphris this afternoon, so if it's waiting for me on my doorstep, I'll have to brew a batch immediately!
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  2. #2
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    I just remembered that I saw a Good Eats episode about coffee... here's a link to Alton Brown's notes for brewing perfect coffee...
    True Brew
    Because not every fast cyclist is a toothpick...

    Brick House Blog

 

 

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