Quote Originally Posted by KnottedYet View Post
coffee from the press seems to be more forthright and emphatic with greater subtlety in the high and low notes and a more nuanced mid-range)

A diversity several soil types, sun exposures and coffee bush age creates a sinfully complex coffee. Very fresh and clean but still with notable depth of flavor and palate weight, this coffee shows notes of pumpkin seeds and methanol, with nice accents of green onion and green pepper. With its dark, saturated brown color, the this coffee roars with powerful aromas and flavors.