I like skillets too. I don't eat eggs, so I make tofu scrambles a lot, sprinkled with tumeric to make it resemble scrambled eggs. Sometimes I just saute veggies by themselves and that's great too with toast or a bagel. I chop veggies in bulk so it literally take 5 minutes to make a hot meal.

Another thing I like if you're not into sweet is sliced tomato over oatmeal. Sounds weird, but it's good. I add a pinch of salt if I'm feeling frisky.