savory breakfast recipes anyone?

[KnottedYet]

Sriracha sauce is a brand of hot sauce that you can find everywhere around here. Kind of like Chinese Tabasco. (thicker and richer than Tabasco, though.) I get 28 oz bottles for about $3. I use a LOT. Made in the USA. www.huyfong.com

I've had crazy high cholesterol since I was a teenager. Who knew that scrawny little me was a cholesterol factory? I try to control my egg consumption, but I really like eggs. They get me into trouble, seductive little miscreants that they are. As far as whether you can eat an egg or two every day, you'd have to ask your doc.

I buy roasted and lightly salted almonds, then chop them up and sprinkle them on my quinoa. The toasted flavor of the almonds compliments the tangy-nutty flavor of the quinoa nicely, and the salt adds zest and contrast to the honey.

Edit: I did find Sriracha at a restaurant when I was travelling out of state once. I clutched it to my homesick bosom, then DUMPED it ALL OVER my pale and lifeless restaurant eggs and potatoes! Yummy!

[Zen]

I keep waiting for Spam to make an appearance here.

[snapdragen]

I keep waiting for Spam to make an appearance here.

http://www.youtube.com/watch?v=wZ7Ye...eature=related

[Bron]

Porridge. Cook it in the microwave (if you have one), or in a pan with water. Eat with a splash of milk.
Or with spam?????????????? Yuck

[KnottedYet]

I'm trying to cut back on spam, cuz my last cholesterol test was... bad.

sigh.

[latelatebloomer]

Soup or homemade chili! A little chili on a couple tortillas....mmmm, a great start to the day!

[OakLeaf]

A large dollop of peanut butter, and a sprinkle of salt, in my oatmeal.

[Pedal Wench]

Sriracha sauce is a brand of hot sauce that you can find everywhere around here. Kind of like Chinese Tabasco. (thicker and richer than Tabasco, though.) I get 28 oz bottles for about $3. I use a LOT. Made in the USA. www.huyfong.com

<<snip>>

Edit: I did find Sriracha at a restaurant when I was travelling out of state once. I clutched it to my homesick bosom, then DUMPED it ALL OVER my pale and lifeless restaurant eggs and potatoes! Yummy!

I've always just called it 'Rooster Sauce' because of the logo. Glad I'm not the only addict!

[Brandi]

I've always just called it 'Rooster Sauce' because of the logo. Glad I'm not the only addict!

YES ROOSTER SAUCE! Why didn't you say that knotted? Then I would have known what you were talking about! I love that stuff it is yummy! I use their garlic paste to spice up all kinds of stuff I make!

[KnottedYet]

Rooster sauce. I'll try to remember that...

[Geonz]

Usually I'm all over a bagel with cheese (with pretzel salt sprinkled on top and maybe some jalapeno slices).
Sometimes oatmeal but I want to find a way to do it ahead of time. The prepackaged stuff has so much extra sugar.

Leftovers - pizza, chinese... but it helps that my housemates have a *serious* delivery addiction that I am thankfully too introverted to ever develop.

[Brandi]

http://www.epicurious.com/recipes/food/views/240748 this looks very yummy! breakfast risotto!

[jusdooit]

Cheese grits, sometimes peanut butter on toasted english muffin, oatmeal with raisins.
Saw an article or on a news program that eggs are not the beasts they've been made out to be (may have been in Bicycling Mag.)

[Brandi]

Cheese grits, sometimes peanut butter on toasted english muffin, oatmeal with raisins.
Saw an article or on a news program that eggs are not the beasts they've been made out to be (may have been in Bicycling Mag.)

I would think if it is something you don't have a problem with you would be ok. And if you don't eat much during the rest of the day it should balance out right?