I don't know if you eat tofu or not, but this is what I made this morning (and nearly every weekend). It's from PETA's cookbook, The Compassionate Cook. I eat this with a fake sausage patty and a piece of toast, and it's delicious.

Tofu Scrambles
4 servings

1 pound firm tofu, patted dry and mashed
1/8 teaspoon turmeric
1 teaspoon onion powder
1/2 teaspoon salt
1 cup finely chopped vegetables (green bell pepper, fresh mushrooms, onions, tomatoes--whatever you like) (note: I use more like two cups of vegetables, and keep them kind of chunky)

Their directions: Place the tofu in a lightly oiled saute pan and cook over medium for 3 minutes. Add the remaining ingredients, stir well, and cook for 5-8 minutes, until the vegetables are cooked and the tofu is heated through.

My directions: Heat a bit of olive oil, then saute the vegetables until tender. Crumble the tofu into the pan and add the spices. Stir to distribute the turmeric evenly (it gives the dish a pretty yellow color) and cook until the tofu is heated and most of the liquid (if there is any) has evaporated.